Bacon Makes Everything Better
It’s always encouraging to see people’s efforts and ingenuity being applied to such noble pursuits…
Bacon…burger? Baconburger!
Brilliance often comes in a flash, when we realize we have always had the answers to life’s questions right in front of us. To wit: the baconburger, produced by grinding a pound of bacon into loose meat, creating a patty, and frying the whole thing up.
God help me, that actually looks amazing.
Bacon Burger [Pepper And Smoke]
Some say that the internet’s obsession with bacon is over, but I defy this on two counts: first, no one has yet been spotted cramming bacon into their anus, creating a Goatse-inspired BLT (Bacon Ligament Tearing); second, no one has yet made bacon-infused vodka.
Oh wait: Yes, they have. [BaconVodka.GooglePages.com] (Thanks, Brownlee!)
From the “Bacon Salt Story” page:
It was then that Justin told Dave and another coworker named Kara about his idea for Bacon Salt(tm). Kara, who is a vegetarian, loved the idea. Dave, a card-carrying carnivore and Midwesterner, loved it even more. Even the waiter at the fancy restaurant loved it.
That’s right: a seasoning that makes everything taste like bacon. And salt, one would presume.
There’s actually something to this. Bacon is the Great Seasoner, something well known to anyone who has eaten Southern cooking, turning basic blanched green beans into a soupy morass of savory slop. While I doubt Bacon Salt will completely replace little cubes of fat back in my life, I can see using it to add bacon flavor to attempts at otherwise healthy cooking.
Plus it sounds a little like “Bacon Assault,” and there’s nothing wrong with that.
Product Page [BaconSalt.com via MeFi]
Posted Aug 6th 2006 12:02PM by Nicole Weston
The Udder Delight Ice Cream House in Rehoboth Beach, Delaware makes some of the best ice cream you’ll find anywhere. In fact, their Peanut Butter and Jelly ice cream won the World Series of Ice Cream in 2004. To be sure, all of their flavors are very high quality – which is Udder Delight-speak for very high in butterfat – because they use dairy with extra-butterfat for all of their ice cream bases, and the best ingredients they can find as flavorings.
As you might guess from the Peanut Butter and Jelly ice cream, they offer some unusual ice cream flavors. They have Cappuccino Stout Beer, Cake Batter, Honey Fig and Pear Green Tea, and while they don’t have a super spicy flavor , they do have Memphis Barbecue and Bacon. That’s right, bacon. The bacon ice cream has small chunks of actual bacon in it, which puts some people off it entirely, but fans have likened the texture to pecans.
Bacon ice cream probably won’t catch on any more than bacon cereal will, but if nothing else, it is worth a taste when you stop by to sample their other excellent flavors.
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